Big Green Egg
Frima VarioCooking Center MULTIFICIENCY® 112T
7 to 10 Day Delivery
Frima VarioCooking Center MULTIFICIENCY® 112T
Whether for an à la carte restaurant or high volume catering, preparing 30 individual portions or thousands of meals, cooking overnight, pressure cooking or cooking during service, the VarioCooking Center MULTIFICIENCY® always offers the right solution for the individual requirements of your kitchen.
| Size | |
|---|---|
| Number of meals: | from 30 |
| Working capacity: | 2 x 14 litre |
| Cooking surface: | 2 x 12 dm2 |
| Width: | 962 mm |
| Depth: | 800 mm |
| Height: | 400 mm |
| Water inlet: | R3/4″ |
| Water drain: | DN 40 mm |
| Connected load (electrical): | 17 kW (Dynamic 13 kW) |
| Fuse: | 25 A (Dynamic 20 A) |
| Output examples | |
|---|---|
| Omelette: | 80 port./pan/hour |
| Burgers: | 60 /pan/hour |
| Goulash, searing: | 3 kg/batch/pan |
| Lentils (dried): | 3 kg/batch/pan |
| Rice (dried): | 3 kg/batch/pan |
| Tagliatelle (dried): | 6 kg/pan/hour |
| Pudding: | 10 l batch/pan |
| Fries (frozen): | 12 kg/pan/hour |
| Fish sticks (frozen): | 400 /pan/hour |
| Smoked loin of pork: | 5 kg/pan/hour |
