Kitchen blog

Limp sandwiches and warm lemonade? No thanks! The Brits have always loved eating in the great outdoors. What could be […]

Are the old ways the best? When it comes to ice-cream I’ll admit I’m a traditionalist. Give me an old-fashioned […]

So, what’s this New Mexican sensation? If you’re on Instagram, you can’t have missed the incredible food images coming from Rene […]

So, what’s wrong with Le Creuset? Who are Skeppshult? It’s a shame we even have to ask that question. When […]

A long (and developing) history… The Romans used garum, a fermented fish sauce, way back when, so fermented foods aren’t […]