Modern Gastronomy Kit Molecular Kit with recipes

SKU: 5060341115349 · Categories: , , · Brand:

£54.95 £47.99

Quantity in stock: 4

Our Modern Gastronomy Kit will introduce you to various modern ingredients and techniques which will help you make delicious, striking, modern dishes.

Containing 11 different ingredients, equipment and recipes developed by award winning modernist chef Eddie Shepherd. Thus, it will not only teach you various techniques it will help you understand how these techniques and ingredients work. This will allow you to complete the recipes within the kit and to also adapt these techniques to your own recipes. The World of Modern Gastronomy and the possibilities it holds for modernist cuisine are endless. Only your imagination is the limit.

Learn Spherification and Reverse Spherification techniques
Create Caviar pearls / fruit bubbles
Create liquid centred spheres
Turn liquids into stable foams and mousse’s
Create fluid gels and elastic gels
Turns fat into sweet and savoury powders
Create edible glass
Change the ph of liquids

  • Contents:
  • Sodium Alginate 50g
  • Sodium Citrate 50g
  • Calcium Lactate 50g
  • Agar Agar 50g
  • Xanthan Gum 50g
  • Carrageenan Kappa 50g
  • Carrageenan Iota 50g
  • Lecithin Powder 50g
  • Zorbit ® 50g
  • Ultratex 50g
  • Citric Acid 50g
  • Molecular Collecting Spoon
  • Digital Mini Scales
  • Set of Measuring Spoons
  • Small Hemisphere Mould
  • 1 x 50ml Syringes
  • 10 x 3ml Pipettes
  • Booklet containing techniques, tips, instructions and recipes
  • Recipes Included: Chocolate/Mint Chocolate Pearls, Watermelon Caviar, Gin and Tonic Spheres, Yoghurt and Honey Spheres, Apple Gel, Sour Cucumber Puree, Coconut Fluid Gel, Elastic flexible Caramel Gel, Dark Chocolate and Red Wine Mousse, Rose Air, Orange Glass, Cranberry Fluid Gel, Chocolate Soil, Olive Oil Powder